Pizza debates are serious business in Little Rock, and we're ready to jump in. From wood-fired Neapolitan to thick-crust loaded pies, Central Arkansas has a pizza spot for every preference and craving.
Raduno Brick Oven & Barroom sets the standard for wood-fired pizza in Little Rock. Their Neapolitan-style pies come out of an 800-degree oven with perfectly charred crust, San Marzano tomatoes, and fresh mozzarella. The Margherita is the litmus test, and it passes with flying colors. The wine list is thoughtfully curated to pair with their pizzas.
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Vino's Brewpub in SoMa is a Little Rock institution — they've been serving pizza and house-brewed beer since 1993. The hand-tossed crust is thick and chewy, the toppings are generous, and the atmosphere is pure dive-bar charm. Thursday night is local band night, making it a dinner-and-show combo.
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Mad Slice Pizza & Beer took over the old Iriana's space at 201 E. Markham St. in June 2026, after Iriana's closed following a 39-year run. $5 slices, New York-style pies, and Chicago-style deep dish, with service until midnight on weekends — the go-to for post-bar pizza in the River Market.
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Damgoode Pies is the local chain that earned its stripes with creative topping combinations. The "Thai Dye" (Thai peanut sauce base with chicken) and "Popeye & Olive" (spinach artichoke) are menu legends. Multiple locations across the metro make this accessible from anywhere.
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ZaZa Fine Salad + Wood-Oven Pizza Co. in West Little Rock combines upscale ambiance with serious pizza credentials. Their dough is made fresh daily, and the seasonal specials featuring local ingredients are worth exploring.
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The Pizza Café on Cantrell Road is a beloved Little Rock neighborhood fixture. Their loaded baked potato pizza is an Arkansas original that converts even the most traditional pizza purists — creamy potato, cheddar, bacon, sour cream, and chives on a thick, satisfying crust.
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Ordering tip: For wood-fired spots, stick with the classic styles — Margherita, pepperoni, or their signature pies. For the thicker-crust places, go wild with toppings. And always order one more pizza than you think you need.
